Adore Magazine British Edition

The latest issue of Adore Magazine is out now and I had the pleasure of working on the High Tea feature. Lots of delicious recipes to drool over and some beautiful photography too by Naomi V.

This is my favourite image. I made mini individual orange and poppyseed cakes with lemon drizzle and passionfruit curd tartlets. The mini cake tins I purchased in New York Cake however I recently saw them at Robins Kitchen.

Thank you to Roberta from Green and Bloom Weddings for her floral arrangements and to Linda from Bubble and Sweet for making the scones, melting moments and macarons.

Also thanks to Jessica at Pen & Paperflowers for designing the queen silhouette I used on the cupcakes.

Click here to view Adore Magazine British Edition. There is a fab interview on Selina Lake too.

If you would like help creating a fabulous party of your own contact me about our event styling services. You can also purchase many items I use in my parties here.