Here is a super easy and fun way to serve custard at Easter time.
Take a hollow chocolate Easter egg and carefully cut the very top off. Make it large enough to be able to fit a small tea spoon inside easily.
Place the egg in an egg cup and fill with delicious thick custard. Easy hey?
I just used hot glue to secure a pretty ribbon around the edge of the egg cup to give it a little punch!
Hope you are enjoying the lead up to Easter.
Photo Sharnel Dollar for Sharnel Dollar Designs
Easy! I was hoping for a little insight into this, looked great...thanks! x
ReplyDeleteThanks for sharing Sharnel! Love this idea...simply beautiful! and who doesnt like custard and chocolate! Happy Easter!
ReplyDeleteLove it!!! So pretty :o) oh and the styling and photography is most fab too.
ReplyDeletexx
Love it! I'm going to try it. And now I'm craving a cadbury creme egg...wonderful ;)
ReplyDeleteOh wow! What a fab idea!
ReplyDeleteSo cute and easy! Thanks for sharing.
ReplyDeleteHi Sharnel..I have just found you through Ada & Darcy. I love this idea..so simple, somebody had to think it, a lot of fun.
ReplyDeleteIts looking great...great idea.Its easy to make it..Thanks for this great blog.Magento Themes
ReplyDeleteWhat a fantastic idea ! Thanks a lot for sharing. I have blogged it and linked back to you from http://thatcutelittlecake.blogspot.co.uk/
ReplyDeleteVirginie