Monday, April 18, 2011

Chocolate Custard Eggs

Here is a super easy and fun way to serve custard at Easter time.

Screen shot 2011-04-18 at 9.49.51 PM

Take a hollow chocolate Easter egg and carefully cut the very top off. Make it large enough to be able to fit a small tea spoon inside easily.

Place the egg in an egg cup and fill with delicious thick custard. Easy hey?

I just used hot glue to secure a pretty ribbon around the edge of the egg cup to give it a little punch!

Hope you are enjoying the lead up to Easter.

Photo Sharnel Dollar for Sharnel Dollar Designs


  1. Easy! I was hoping for a little insight into this, looked great...thanks! x

  2. Thanks for sharing Sharnel! Love this idea...simply beautiful! and who doesnt like custard and chocolate! Happy Easter!

  3. Love it!!! So pretty :o) oh and the styling and photography is most fab too.


  4. Love it! I'm going to try it. And now I'm craving a cadbury creme egg...wonderful ;)

  5. So cute and easy! Thanks for sharing.

  6. Hi Sharnel..I have just found you through Ada & Darcy. I love this simple, somebody had to think it, a lot of fun.

  7. Its looking great...great idea.Its easy to make it..Thanks for this great blog.Magento Themes

  8. What a fantastic idea ! Thanks a lot for sharing. I have blogged it and linked back to you from


Thank you for taking the time to leave a little comment on my blog. I truly appreciate it. xx