Thursday, November 4, 2010

Spring Racing Carnival Dessert Table

I'm back as promised sharing with you one of our latest dessert table designs. Earlier this week millions of Australians celebrated the Melbourne Cup with fashion, food and bubbles. I'm sure there were a few sore heads Wednesday morning and lots of calls into the office.

I was asked to design a dessert table for a group of gorgeous gals who celebrate Melbourne Cup with a lunch each year. The design was completely left up to me which is always makes me happy.

Hope you enjoy viewing this beautiful images captured by Naomi from Naomi V Photography.

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Delicious Details:

Bulk pink choc beans are available for purchase here. We also have blue available now and red and green will be available next week.

Candy Jars available for purchase here.

Backdrop was custom designed for me by Style Me Gorgeous. As were the chocolate bar wrappers, cupcake toppers and signage.

I had the tablecloth custom made as well.

I think it's important to consider your guests dietary needs. Include at least one gluten free dessert in your designs. More depending on the number of guests.

Also ensure you use tongs and food safe gloves when handling any food.

Happy Designing xox

If you would like help creating a fabulous party of your own contact me about our event styling services. You can also purchase many items I use in my parties here.


26 comments:

  1. Oh Sharnel, this literally took my breath away!

    I am emailing you dates NOW for 2011 events!

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  2. Love! What a clever lady you are. x

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  3. What a beautifully styled table! I would love for you to link it up to my link party http://phubie.blogspot.com/2010/11/sassy-photo-creations-giveaway.html.

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  4. Gorgeous Spring colours Sharnel, although it doesn't feel so Spring like in Brisbane today with all this rain! Put me down for some of those red and green choc beans for Christmas!

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  5. Sharnel!!!! This is just amazing! You are so wonderfully talented!

    ~ Clare x

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  6. Sharnel! It is just beautiful. I love the back drop! And the table cloth. And the cupcakes. Well pretty much everything.

    I have blogged and told people:
    Behold the magnificence,
    Run don’t walk,
    Because this dessert table is 11/10!

    Honestly beautiful my talented friend xox

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  7. Beautiful Sharnel, love the colors--your styling is terrific as always!!!

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  8. Oh my. This is positively STUNNING! Truly. The colors, the simplicity...just beautiful!

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  9. looks gorgeous, love the bright colours :)

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  10. Sharnell I love your beautiful idea of putting the cupcakes on the pink cachous. You really are creative. It is nice to see your fresh innovative designs and ideas.

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  11. Such a great job Sharnel!! I LOVE the colors!

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  12. Completely extraordinary table... and some great advice as well.

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  13. Unbelievable Sharnel...Is there anything more inspiring than to witness the happy marriage of someone's passion magnificently matching their competency. Well done, Clever Clogs. Meredy xo.

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  14. This is wonderful!!!

    Shelley @ http://divinepartyconcepts.com/

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  15. This is my favorite table I have seen in a long time!

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  16. Amazing. I just love all these vibrant colours!

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  17. Just beautiful Sharnel - the colours are just gorgeous and everything looks so yummy! Love it! Leanne xx

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  18. I SO love this!! Fantastic colors and design details!
    Thanks for sharing!

    Shannon @ http://www.spoonfulofsugarinvites.com

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  19. Love! Love! Love!

    BTW... do you sell the gold foil wrapped choc bars on your website?

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  20. Wow Sharnel
    Your colours and photos are fantastic! You are so talented!

    Best,
    SP

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  21. I'm and I usually read your blog without posting comments but today I really wanted to tell you how I love the vibrant colours you used for this table ! And I have a question : how did you manage to get that icing "shape" on the cupcakes ?

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  22. Hi,
    Do you sell the strawberry & coconut pyramids?
    thanks
    chris

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  23. What a really beautiful and creative dessert table! I just discovered you and your site and am enjoying browsing through. I especially love the way you frosted those cupcakes and was wondering if you might share your tip/technique? Thanks!

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