Cappuccino Brownies
Ingredients
Makes 16
1/2 cup (1 stick) unsalted butter, softened, plus more for pan
4 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups sugar
1 tablespoon instant espresso powder
2 teaspoons vanilla extract
4 large eggs, lightly beaten
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
Directions
Preheat oven to 325 degrees, with rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper. Coat paper with butter. Set aside.
In a large heatproof bowl, combine the butter and unsweetened chocolate, and place over a saucepan of simmering water, stirring occasionally, until completely melted. Let cool slightly. Whisk in sugar, espresso powder, vanilla, and eggs.
In a small bowl, whisk together flour, cinnamon, nutmeg, and salt. Add to the chocolate mixture, and stir until just combined (do not overmix). Fold in chocolate chips.
Pour into pan and bake until a toothpick inserted in the center comes out slightly wet, 30 to 35 minutes. Transfer to a wire rack; cool completely. Remove from pan. Using a damp, warm knife, cut into 16 squares, wiping knife blade after each cut. Peel off parchment paper and serve.
Makes 16
1/2 cup (1 stick) unsalted butter, softened, plus more for pan
4 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups sugar
1 tablespoon instant espresso powder
2 teaspoons vanilla extract
4 large eggs, lightly beaten
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
Directions
Preheat oven to 325 degrees, with rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper. Coat paper with butter. Set aside.
In a large heatproof bowl, combine the butter and unsweetened chocolate, and place over a saucepan of simmering water, stirring occasionally, until completely melted. Let cool slightly. Whisk in sugar, espresso powder, vanilla, and eggs.
In a small bowl, whisk together flour, cinnamon, nutmeg, and salt. Add to the chocolate mixture, and stir until just combined (do not overmix). Fold in chocolate chips.
Pour into pan and bake until a toothpick inserted in the center comes out slightly wet, 30 to 35 minutes. Transfer to a wire rack; cool completely. Remove from pan. Using a damp, warm knife, cut into 16 squares, wiping knife blade after each cut. Peel off parchment paper and serve.
These looks delicious..and so fancy!!
ReplyDeleteSharnel, you're killing me this week! The yo-yo's and now Cappucino brownies.... I love the addition of cinnamon and nutmeg in this recipe, I'm definitely going to give it a try (and hope that it makes it out the door to give to someone). Meredith xo.
ReplyDeleteI'm making them this weekend, they look so yummy x
ReplyDeleteyummy.. yummy. yummy...
ReplyDeleteEvery woman needs sugar kick every now and again! And the brownies are looking just right.
http://sourcherryandcurlchocolate.blogspot.com/
Hope you got a chance to make the brownies, they are DIVINE!
ReplyDelete