Tuesday, November 24, 2009

Gingerbread Cookies

For those readers who wanted a simple cookie recipe that tastes great, but doesn't need a whole lot of decoration, then have I got the cookie for you.

Let me introduce you to ......

Picture 3

Gingerbread Cookies

Ingredients

6 tablespoons of golden syrup


150 grams of butter


2 tablespoons of water


3 teaspoons of ginger


2 teaspoons of all spice


150 grams of sugar


1 teaspoon of baking soda


450 grams of flour




Method

Pre heat oven to 180º Celsius

In a large saucepan place golden syrup, sugar, water and spices. Using a wooden spoon, mix together over low heat. Bring to a gentle boil, stirring constantly.


Remove from the element.

Add butter then baking soda and stir well.

Slowly add the flour, mixing together to form a dough.

Spread some flour thinly on a board and taking half the dough, roll it out thinly and cut into shapes.

Bake for approx. 15 minutes.

Enjoy!

Recipe from Steph via Kathryn


5 comments:

  1. YUM!!! i love gingerbread, my all time fave, thanks xx

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  2. What a delicious recipe. I'm definitely going to give this a try. (you'll understand my joy at the "no decoration" aspect if you read my last post). Thanks for more lovely Christmas inspiration. Meredy xo.
    p.s how's your Dad's rehab coming along?

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  3. Thanks Sharnel, you did mention this one last week at the class so thanks for following it up.

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  4. I made gingerbread biscuits last year and gave these are gifts. I put them in small preserving type jars and then put a big festive bow around them - everyone here in France loved them

    Leeann

    ps love your blog, so pleased that I found it!

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  5. Now you've done it! I'm dreaming about gingerbread cookies. Ahh... :-)

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