Tuesday, June 19, 2012
Leila's 1st Birthday
Saturday, June 16, 2012
Life in a spin
I'm totally in love with instagram at the moment so here is a look into the past two weeks of my life.
Saturday, June 9, 2012
Vintage Circus Wedding Dessert Table
Friday, June 1, 2012
Vintage Circus backdrop
This particular backdrop is for a vintage style circus wedding next weekend. I'm going to paint the inside of the 'tent' black and I'm making carnival style lettering with fairy lights and paper mache block letters to sit in the middle of the table.
Materials needed:
MDF sheet (this one is 2m x 1m) approx 7mm thick
1.5m of Velvet (we used dance quality as it's a little more affordable than real velvet)
Tassel tie backs x 2
Heavy duty staple gun
Firstly I pleated the side panels and stapled to the top MDF board. I folded the edges over the top and stapled to the back. Do this on both sides. Be sure to measure so the sides are even. I've left some fabric at the bottom and will either arrange it messily on the table or cut off on site. See what works on the day.
To complete the gathered billowy curtain at the top I centred the piece of fabric and stapled across the entire piece to the back of the board. Next I measured the centre and started to gather, pleat and staple until I was happy with the way it looked. I then played around with either end of that piece until I got the balloon effect and stapled in place.
Once you are happy with the way the curtain or tent is sitting you can then attach the tassels. I'm really looking forward to sharing with you the finished table next weekend. Coby from The Lemony Cupcake is in charge of all the delicious desserts and wedding cake!
Thursday, May 31, 2012
My design process
As you can see the 'details' have changed a little but the main concept is there with wall panelling backdrop, the cake, meringue towers and tiered silver stands.
I always start with a sketch of my dessert tables and work from there gathering stands and vessels, selecting ribbon and right food labelling to match.
Thank you for all the kind words you have left Coby and I regarding this table here on my blog and on facebook.
Monday, May 28, 2012
White and Pistachio Wedding Dessert Table
A little side note: I grew up in Samford, a lazy rural town north of Brisbane. I went to school from pre-school to year 7 with Todd's younger brother Lachlan. About a year ago Lachlan and I reconnected via facebook he told me about Todd's fab photography business with his lovely wife Alyda. It was such a treat to see Todd again and reminisce about the good old days. And can I tell you, they were the good old days.
Classic and timeless. We selected a palette of crisp white with accents of pistachio and silver. I had the backdrop custom made to look like wall panelling.
Breathtaking 4 tiered cake
Hydrangea, quilting, beading and cameo detail
Handmade chocolate hearts
Homemade pistachio nougat on our custom made white timber footed platters
Petite Lemon Meringue Tarts
White chocolate mousse with choc mint leaf accents
This photo was taken by me. Mint white choc mousse cups, cookie cakes and cupcakes with hydrangea detail
White chocolate truffle balls
Meringue Tower detail
Meringue Tower with hydrangea ball decoration
Design and styling Sharnel Dollar Designs
Wedding cake and sweet treats The Lemony Cupcake
Photography Todd Hunter McGaw
Graphic design Style Me Gorgeous
If you would like us to design a breathtaking dessert table for your next event, please email me sharnel@sharneldollardesigns.com.au
Monday, April 2, 2012
Easter Lunch with friends
Hosting an Easter Lunch this coming weekend? Are you looking for inspiration that is stylish yet achievable? Do you love to entertain but wish you had more time to prepare a delicious meal?
Last Friday I hosted a very simple lunch for a group of four girlfriends. We all lead busy lives and only had a few hours to get together to celebrate our friendship.
Bunny Cake Stand from Pottery Barn. Sorry I think they have sold out!
Setting the theme for our lunch were these adorable salad plates from Pottery Barn.
These divine 'gull eggs' where presented in a tiny nest as favours for each guest.
In A Pickle is always the first place I visit when I'm hosting a lunch or dinner. For our girls lunch I served tomato and sweet corn tart with silverbeet and rissoni salad.
A glass of Verve always puts a smile on my face.
For dessert I served these decadent Pistachio Meringues with clotted cream from In A Pickle and this wicked Turkish Delight Cheesecake from Jocelyn's Provisions.
Are you planning on celebrating Easter with a beautiful lunch with family and friends?
