Sunday, February 13, 2011

I {heart} raspberries

I was up early this morning fossicking the markets looking for ripe and plump fruit for a shoot I'm collaborating on with Jodie Randolph-Birch from W.Edding & Co. tomorrow.

I took one look at the fresh raspberries and knew exactly what I was going to make with them. Raspberry Friands. And they didn't disappoint.

I just had to bake them in little heart shaped tins I bought in NYC. I could have easily found them here, but I love using things I've purchased from overseas. Brings back the best memories.

I used this recipe from Australian Women's Weekly. Oh and speaking of AWW, there maybe a little story on our home in the next issue!

Raspberry FriandsImage credit Sharnel Dollar


  1. OHH - another exciting installment in your life I see! Raspberry friands are divine.....will make some this week! KG x

  2. Yum! Friands are one of my favourite treats, but I haven't' made them for ages. You have inspired me to cook up a storm tomorrow!
    Clare x

  3. Not only cute but also looks so delicious!!!


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