Candy Cane Chocolate Hearts

Here is a super easy (and tasty) treat you can make in minutes. I think these would be gorgeous bagged up little cellophane bags tied with pretty ribbon.

They would also be an easy activity to do with children on the school holidays.

What you will need:

Candy canes - if you want to make 10 hearts, you'll need 20 candy canes

White chocolate

Dark chocolate

Sprinkles or non-pareils

What to do:

Unwrap all your candy canes and place them in the shape of a heart on baking paper.

Heat chocolate and spoon into the centre of the hearts. Be sure to fill all the little nooks.

I made all of mine with dark chocolate base and topped some with white choc as well.

Sprinkle with your choice of non-pareils an let set. Note that white chocolate takes a little longer to set than dark choc.

Now, nibble on them with a friend with a good cup of coffee or give as a sweet gift this Christmas.

Enjoy!

Gingerbread Cookies

For those readers who wanted a simple cookie recipe that tastes great, but doesn't need a whole lot of decoration, then have I got the cookie for you.

Let me introduce you to ......

Gingerbread Cookies

Ingredients

6 tablespoons of golden syrup


150 grams of butter


2 tablespoons of water


3 teaspoons of ginger


2 teaspoons of all spice


150 grams of sugar


1 teaspoon of baking soda


450 grams of flour



Method

Pre heat oven to 180º Celsius

In a large saucepan place golden syrup, sugar, water and spices. Using a wooden spoon, mix together over low heat. Bring to a gentle boil, stirring constantly.


Remove from the element.

Add butter then baking soda and stir well.

Slowly add the flour, mixing together to form a dough.

Spread some flour thinly on a board and taking half the dough, roll it out thinly and cut into shapes.

Bake for approx. 15 minutes.

Enjoy!

Recipe from Steph via Kathryn

Can't forget the boys!

Balloon powered boat

Mike's Garage

Construction Crane

Automoblox Minis

Sand box

Quadrilla

Toolbox and Workbench

My favourite girl toys for Christmas

I have a thing for anything wooden when it comes to children's toys. I've had an absolute ball researching what to give our children this year, so I thought I share with you some of my favourites.

I would say that the items I've selected would work for 2-7 year olds, depending on what they like to play with. Some items are available here in Australia, but alas ALOT of them are elsewhere in the world. This didn't stop me though!! I'm sure if you search hard enough you would find something similar in your country.

And no, I didn't buy all of these, just two of them! Let me know your favourites too.

Pretend ice-cream parlour. I am Olivia is going to have so much fun with this.

Pretend Picnic set

Mushroom Table and Stool set - I would have purchased this, if I didn't need to sell an organ to get it here.

Wooden tea bags

Pink polka dot kitchen

Dress up centre

Market Shop Stand. I would have killed for this as a child. In a few shorts weeks time I'll be reliving my childhood. Woot woot!

I'll do a round up of my fave boys wooden toys tomorrow!

Cappuccino Brownies

I made these tasty little treats a few years back. Found the recipe at good ol' Martha. Again, these are divine. They may not make their way to the intended recipient!

Cappuccino Brownies

Ingredients

Makes 16
1/2 cup (1 stick) unsalted butter, softened, plus more for pan
4 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups sugar
1 tablespoon instant espresso powder
2 teaspoons vanilla extract
4 large eggs, lightly beaten
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
Directions

Preheat oven to 325 degrees, with rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper. Coat paper with butter. Set aside.
In a large heatproof bowl, combine the butter and unsweetened chocolate, and place over a saucepan of simmering water, stirring occasionally, until completely melted. Let cool slightly. Whisk in sugar, espresso powder, vanilla, and eggs.
In a small bowl, whisk together flour, cinnamon, nutmeg, and salt. Add to the chocolate mixture, and stir until just combined (do not overmix). Fold in chocolate chips.
Pour into pan and bake until a toothpick inserted in the center comes out slightly wet, 30 to 35 minutes. Transfer to a wire rack; cool completely. Remove from pan. Using a damp, warm knife, cut into 16 squares, wiping knife blade after each cut. Peel off parchment paper and serve.

Recipe from Lisa Kim of Brooklyn, New York. via Martha Stewart

Homemade Christmas Treats

There's nothing I love more than baking for friends & family, teachers and neighbours during the holiday season.

I thought I would share with you some of my favourite homemade baked gift giving ideas over the next month. So without further adieu ....... (OMG, you are going to die when you taste these)

Custard Yo Yo's

If you are a fan of "Melting Moments" then you will LOVE these. Made with custard powder rather than cornflour it gives it a fabulous vanilla/custard taste.

Smooth shortbread filled with creamy custard icing.

250g soft butter
1/2 cup icing sugar
1 3/4 cups plain flour
1/2 cup custard powder

Preheat oven to 180c

Beat butter and icing sugar together until creamy.

Stir in sifted flour & custard powder.

Roll Tbsps into balls and flatten with a fork onto a baking tray (line with baking paper). I flatten in my hands as I like them smooth.

Bake 12-15mins until pale golden brown.

When cold sandwich together with custard icing.

Custard Icing:

Beat together 100g soft butter, 1 1/4 cups icing sugar, 1/4 cup custard powder and 2 drops of vanilla essence.

Now, to me, the way you present these is also very important. I would either fill up a glass cookie jar, find a pretty tin and line it with a matching teatowel, or you could purchase some premade boxes like these from Martha Stewart Crafts.

Hope you have fun making these tasty little treats.

Recipe courtesy of my gorgeous friend Kathryn.